I cook them in the oven at 410 degrees for about 20-30 minutes. Check on them to make sure you don't burn them and I personally like to rotate the pan about 1/2 way through. When you're done just put them on a paper towel to absorb some of the grease.
And there you have it! Deliciously crispy bacon strips with no mess. After the grease/pan cools down you can throw away the foil and clean up is done. It's fast and easy. After a workout I'll put the bacon in the oven, hop in the shower, and when I'm done breakfast is ready. Simple.
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